Green tea extract is obtained from the leaves of Camelia sinensis. This extract consists mainly of polyphenols and xanthine bases (theophylline). Polyphenols, among which catechins prevail, are responsible for the strong antioxidant property of the phytocomplex which results in a protective action at the microcirculation level and in an anti-aging action.
INCI: Camellia sinensis leaf extract
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