Rice starch is a very fine powder obtained from the processing of the rice grain. What is commonly found on the supermarket shelf is usually modified starch. On the other hand, what is used in the cosmetic and pharmacological field is very pure and in this way it is able to show its many virtues.

Rice starch is used in the cosmetic field to take advantage of its anti-inflammatory characteristics, useful for calming irritation and redness even for the extremely sensitive skin of children and babies.

Applied to the skin, it is not absorbed, given its considerable size, but is stratified by acting as a skin protector with an emollient action.

INCI: Rice starch

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